Ores for the manufacture of flavor and smell additives
- Maltol
- Ethyl maltol
- Peppermint oil
- Menthol
- Whole fat milk
- skimmed milk
- Partially skimmed milk – milk stitching
- Shrish Bramayat
- Aqueous milk fat
- Cocoa butter substitutes
- Shortning
- Cocoa powder – different grades
- Dextrose
- Malto dextrin
- Barley extract
- Cornstarch
- Glucose
- Ascorbic acid
- lemon salt
- Three sodium citrate
- Sodium benzoate
- Stearic acid
- glycerin
- Egg whites
- Nearby area
- Mono propylene glycol
- Powder salt
